Capon Meatball Soup With Liver And Gizzards

Ingredients

• 2 capons
• Spices of choice
• 2 eggs
• Capons' cooking broth
• Flour
• Water
• Chicken livers and gizzards
• Green herbs
• Vinegar
• Sugar

Method

1. 1 Boil the capons with your chosen spices until cooked through.
2. 2 Shred the cooked capon meat into a bowl and mix with beaten eggs and some of the cooking broth.
3. 3 Stir in flour to thicken the mixture slightly.
4. 4 Return the mixture to the remaining broth and simmer briefly until heated through.