Caper Mutton Tea Sandwiches

Ingredients

• ½ lb cold cooked mutton, chopped very fine
• 2 tbsp cream or olive oil
• 1 tbsp capers
• ½ tsp salt
• 1/8 tsp pepper
• 8 slices bread, crusts removed
• butter for spreading
• 4 mint leaves

Method

1. 1 Chop the cold cooked mutton very fine.
2. 2 Mix the mutton with cream (or olive oil), capers, salt, and pepper until thoroughly combined.
3. 3 Butter the bread slices and trim off the crusts.
4. 4 Spread the mutton mixture thickly on the bread slices.
5. 5 Place a mint leaf at each of the four corners, top with another slice of bread, and press together.
6. 6 Cut each sandwich diagonally from corner to corner to make four triangles.