Caper Butter Sauce

Ingredients

• 1/4 cup melted butter
• 1 tablespoon capers
• 2 teaspoons vinegar
• parsley, tarragon, or lemon juice (optional)

Method

1. 1 Mince one-third of the capers very fine and cut the remaining two-thirds in half.
2. 2 Combine the capers and vinegar with the melted butter in a saucepan.
3. 3 Stir constantly over low heat to prevent the butter from separating or oiling.
4. 4 Optionally, stir in minced parsley, tarragon, or fresh lemon juice before serving.