Caper And Fish Broth Sauce

Ingredients

• 2 oz butter
• 2 oz capers, soaked in vinegar
• 1 tsp flour
• Salt and pepper
• Vinegar
• ½ cup fish broth

Method

1. 1 Boil the fish and reserve the warm broth.
2. 2 Melt half the butter in a saucepan, whisk in flour, and cook until lightly colored.
3. 3 Stir in the remaining butter and let it boil briefly.
4. 4 Remove from heat and whisk in the fish broth until smooth.
5. 5 Season generously with salt and pepper.
6. 6 Stir in the drained capers (half whole, half chopped) and a few drops of vinegar to taste.