Caper Anchovy Herb Sauce

Ingredients

• 1 tbsp capers, drained
• 1 anchovy fillet
• 1 small slice onion
• 1 clove garlic
• 1 sprig parsley, chopped
• Basil leaves, chopped
• Olive oil
• Lemon juice

Method

1. 1 Chop capers, anchovy, onion, and garlic finely.
2. 2 Crush the mixture with a knife blade until very fine.
3. 3 Stir in chopped parsley and basil.
4. 4 Dissolve the herb paste in olive oil and lemon juice.