Cantaloupe Orange Juice Cooler

Ingredients

• 2 1/2 cups ripe cantaloupe, cut into 1-inch cubes
• 2 tablespoons cold orange juice
• Sugar to taste
• Crushed ice

Method

1. 1 Cut melon in half, scoop out seeds, remove rind, and discard. Cut melon into 1-inch cubes.
2. 2 In a blender or food processor, blend melon cubes with 1/2 cup orange juice until smooth.
3. 3 Pour puree into a pitcher and stir in the remaining orange juice and sugar until dissolved.
4. 4 Pour into glasses filled with crushed ice and serve immediately.