Cantaloupe And Lettuce Salad With French Dressing

Ingredients

• 1 ripe cantaloupe
• Crisp lettuce or Romaine leaves
• French dressing

Method

1. 1 Arrange crisp lettuce or Romaine leaves on individual plates.
2. 2 Cut a cold ripe cantaloupe in half, remove seeds, and scoop out balls or egg-shaped pieces using a vegetable scoop or teaspoon.
3. 3 Heap a half dozen cantaloupe pieces onto the lettuce leaves.
4. 4 At serving time, baste the fruit well with French dressing and serve immediately.