Canned Tomato Mushroom Spaghetti

Ingredients

• 1 package spaghetti
• Salt water for boiling
• 1 can soup stock
• 1 can tomatoes
• Salt and pepper to taste
• 1 can mushrooms
• Grated Parmesan cheese, for serving
• Butter (optional, for fresh mushrooms)

Method

1. 1 Boil spaghetti in salted water for 30 minutes, then drain.
2. 2 Combine soup stock, tomatoes, mushrooms, salt, and pepper in a pot.
3. 3 Boil the sauce ingredients together until well combined.
4. 4 Pour the sauce over the spaghetti and serve in a hot dish.
5. 5 Sprinkle with grated Parmesan cheese before serving.