Canned Mixed Vegetable Salad With French Dressing

Ingredients

• 1 can mixed vegetables (peas, beans, carrots, turnips)
• Shaved cabbage or lettuce leaves
• French dressing

Method

1. 1 Drain and wash the canned mixed vegetables in cold water.
2. 2 Arrange the vegetables on a bed of shaved cabbage or lettuce leaves.
3. 3 Cover the vegetables with French dressing and serve.