Candied Quince Chips

Ingredients

• quinces
• sugar syrup
• granulated sugar for coating

Method

1. 1 Scald the quinces thoroughly, then slice them into a dish.
2. 2 Pour scalding hot sugar syrup over the quinces and let them stand overnight.
3. 3 Place quinces on plates, coat with sugar, and turn them daily, adding more sugar each time until dry.
4. 4 For a clear finish, heat the chips in syrup without boiling.