Candied Orange Peels

Ingredients

• Orange peels
• Cold water
• Sugar
• Water (for syrup)

Method

1. 1 Steep orange peels in cold water to remove bitterness, changing the water as needed.
2. 2 Gently dry the peels. Optionally, scrape off the white pith from the inside of the peels.
3. 3 Prepare a simple syrup using sugar and water.
4. 4 Candy the peels in the syrup until tender and coated.