Candied Orange Peel And Pulp

Ingredients

• 12 pale oranges
• Water for soaking and boiling
• Salt for soaking
• 1.5 lbs sugar per pound of orange pulp

Method

1. 1 Remove pulp from oranges, discarding seeds and skins. Soak the empty orange shells in salted water overnight.
2. 2 Boil the soaked shells in plenty of spring water for 9-10 hours until tender. Drain and slice them thinly.
3. 3 Combine the sliced shells with the reserved pulp. For every pound of mixture, add 1.5 lbs of fine sugar.
4. 4 Boil the mixture together for about 45 minutes until the candied pieces are clear.