Candied Lemon Rinds

Ingredients

• 2 lemons
• 1 cup white wine vinegar
• 1 cup sugar

Method

1. 1 Rub lemons to smooth rinds, then cut in half. Remove the pulp and boil the rinds in water, changing the water once or twice to remove bitterness, until tender.
2. 2 Remove rinds and scrape away any remaining pulp. Cut the rinds into thin strips or short pieces.
3. 3 Place the rinds in a glass jar.
4. 4 Boil vinegar and sugar together until they form a thin syrup. Pour the hot syrup over the rinds in the jar and let cool.