Candied Lemon Drop Cookies

Ingredients

• 1/2 lb flour
• 3 oz butter
• 3 oz candied peel
• Grated rind of 1 lemon
• 1 egg
• A little milk
• 1 tsp baking powder
• 3 oz sugar

Method

1. 1 Rub the butter into the flour.
2. 2 Add the sugar, grated lemon rind, baking powder, and chopped candied peel. Mix well.
3. 3 Mix in the well-beaten egg and a little milk to form a dough.
4. 4 Place small heaps on a greased baking sheet.
5. 5 Bake in a 400°F oven for about 15 minutes.