Candied Green Ginger

Ingredients

• 1 lb green ginger
• 1 lb sugar
• 1/2 pt water

Method

1. 1 Scrape the outside of the green ginger and boil in a little water until soft.
2. 2 Remove ginger and scrape off any remaining spots.
3. 3 Make a syrup by boiling 1 lb sugar and 1/2 pt water.
4. 4 Add the ginger to the syrup and boil slowly for about 30 minutes.
5. 5 Remove the ginger and boil the syrup a little longer to thicken.