Candied Fruit Sponge Cake Sandwiches

Ingredients

• 1 square loaf sponge cake
• 1 cup chopped candied fruit
• Orange juice (for soaking)
• Egg whites
• Sugar

Method

1. 1 Bake a sponge cake in a square loaf pan.
2. 2 Cut the cake into ¼-inch thick slices.
3. 3 Cut slices into rounds using a small biscuit cutter.
4. 4 Use a smaller cutter to remove the center of some rounds, leaving rings.
5. 5 Place a ring on top of a solid round to create a patty shape.
6. 6 Soak chopped candied fruit in orange juice overnight, then fill the spaces.
7. 7 Cover with meringue made from egg whites and sugar.
8. 8 Brown in the oven, then serve immediately.