Candied Flower Petals

Ingredients

• flower blossoms (various types)
• water
• sugar

Method

1. 1 Make a syrup by boiling water and sugar until very thick.
2. 2 Add the flower blossoms to the boiling syrup and stir continuously.
3. 3 Continue stirring until the sugar crystallizes and falls off the spoon.
4. 4 Allow to cool and store for use in salads or garnishes.