Candied Cranberries

Ingredients

• 1 lb cranberries
• 1 lb sugar
• ½ cup water

Method

1. 1 Combine ½ cup water and 2 lbs sugar in a pot and bring to a boil.
2. 2 Skim the syrup to remove impurities.
3. 3 Add 1 lb cranberries to the syrup.
4. 4 Boil until the fruit becomes clear and preserved.