Candied Citrus Peel Crystallized In Sugar

Ingredients

• Orange, lemon, or citron peels (rings or strips)
• Clarified sugar
• Water

Method

1. 1 Drain the peels from any existing syrup, wash them in lukewarm water, and place on a sieve to drain.
2. 2 Boil clarified sugar until it reaches a strong thread stage, then add the peels and boil until the sugar coats them.
3. 3 Remove from heat, let cool slightly, then rub the sugar against the pan sides with a spoon until it crystallizes and turns white.
4. 4 Remove peels with a fork, place on a wire rack to drain, and cut into desired sizes if necessary.