Candied Citrus Cream Scrambled Eggs

Ingredients

• 5 large eggs
• 1 cup heavy cream
• 1 tbsp all-purpose flour
• 1 tbsp powdered sugar
• Pinch of salt
• 2 tbsp butter
• 1 tbsp candied citron, chopped
• 1 tbsp candied orange peel, chopped

Method

1. 1 Crack eggs into a bowl and add cream, flour, sugar, and salt. Whisk vigorously for 5 minutes until well combined.
2. 2 Stir in the chopped candied citron and orange peel.
3. 3 Melt butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until set but still moist.