Candied Apricots In Brandy Syrup

Ingredients

• 1 lb apricots (fresh, not too ripe)
• 1 lb loaf sugar
• Water (enough to cover fruit)
• French brandy (equal amount to syrup)

Method

1. 1 Combine sugar and enough water to cover the apricots in a pot. Bring to a boil and skim.
2. 2 Add apricots and boil for 5-6 minutes. Remove fruit with a slotted spoon and place on dishes to cool.
3. 3 Boil the remaining syrup until reduced by half.
4. 4 Place cooled apricots in bottles. Cover with equal parts reduced syrup and French brandy.