Cabbage With Anchovy Parmesan Gravy

Ingredients

• 2 heads cabbage
• 2 anchovies
• 1 tbsp butter
• 1 tbsp chopped parsley
• 3 tbsp gravy
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste

Method

1. 1 Boil the cabbages in plenty of water until tender, then cut them into quarters.
2. 2 In a skillet, fry the anchovies slightly in butter with the chopped parsley.
3. 3 Add the cabbage quarters to the skillet and cook until heated through.
4. 4 Stir in the gravy, grated Parmesan, salt, and pepper. Serve immediately.