Cabbage Ham And Rice Soup

Ingredients

• 1 head cabbage
• Stock
• 2 ounces boiled rice
• Chopped ham
• Tomato sauce

Method

1. 1 Remove the stalk and hard outer leaves from the cabbage. Wash and chop the cabbage into medium-sized pieces.
2. 2 Drain the cabbage and cook it in stock until tender.
3. 3 Stir in the boiled rice, chopped ham, and tomato sauce. Simmer briefly to combine flavors.