Buttery Tomato Soup On Toast

Ingredients

• 1 quart peeled and cut tomatoes
• 2 tsp salt
• ½ tsp pepper
• 2 tbsp butter
• slices of bread, toasted

Method

1. 1 Boil the peeled and cut tomatoes for about 10 minutes.
2. 2 Strain the tomatoes and return the liquid to a saucepan.
3. 3 Add salt, pepper, and butter to the saucepan and cook for 5 minutes.
4. 4 Pour the hot tomato mixture over toasted bread slices on a platter.