Buttery Chestnut Purée

Ingredients

• chestnuts
• salt
• butter
• milk

Method

1. 1 Make a small slit in each chestnut and boil until tender.
2. 2 Transfer chestnuts to a pan with cold water and heat again.
3. 3 Peel chestnuts one by one as you remove them from the water.
4. 4 Rub the peeled chestnuts through a sieve, pounding to help.
5. 5 Stir in salt, a good lump of butter, and a little milk.