Buttermilk Waffles With Egg Whites

Ingredients

• 1 quart milk
• ¼ pound butter
• 1 tsp salt
• 1 pint sifted flour
• 4 eggs, separated
• 2 tsp baking powder

Method

1. 1 Warm the milk and melt the butter into it. Stir in the salt and let the mixture cool completely.
2. 2 Whisk the sifted flour into the cooled milk mixture. Add the egg yolks and beat until smooth.
3. 3 Beat the egg whites until stiff peaks form. Fold the whites gently into the batter.
4. 4 Sprinkle the baking powder over the batter and stir gently to combine. Cook on a hot waffle iron until golden.