Buttermilk Waffles With Browned Butter

Ingredients

• 2 cups sifted flour
• 2 cups milk
• ½ cup softened butter
• 3 egg yolks, well-beaten
• 3 egg whites, stiffly beaten
• 1 heaping teaspoon baking powder

Method

1. 1 Make a smooth paste of the sifted flour and milk.
2. 2 Add the softened butter, well-beaten egg yolks, and stiffly beaten egg whites.
3. 3 Just before baking, stir in the heaping teaspoon of baking powder.
4. 4 Beat the batter very hard for five minutes.
5. 5 Bake in a very hot waffle iron until crisp.