Buttermilk-Style Cornmeal Cakes With Eggs

Ingredients

• 1 cup yellow corn meal
• 3 cups milk
• 2 tablespoons melted butter
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• ½ teaspoon baking soda
• ½ cup white flour
• 2 eggs

Method

1. 1 Pour boiling milk over corn meal in a mixing bowl and let cool.
2. 2 Stir in melted butter, sugar, and salt.
3. 3 Sift cream of tartar and baking soda with flour, then add to the batter.
4. 4 Mix in two well-beaten eggs just before cooking.