Buttermilk Strawberry Muffins

Ingredients

• 1 1/4 cups flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup buttermilk, low-fat
• 2 tablespoons margarine, melted
• 1 egg, slightly beaten
• 1/2 teaspoon vanilla extract
• 1 cup frozen strawberries, coarsely chopped

Method

1. 1 Preheat oven to 400°F. Spray a 9-cup muffin tin with non-stick cooking spray.
2. 2 In a large bowl, whisk together flour, sugar, baking powder, and baking soda until blended.
3. 3 In a separate bowl, combine buttermilk, melted margarine, beaten egg, and vanilla extract.
4. 4 Pour wet ingredients into dry ingredients. Stir gently just until moistened.
5. 5 Fold in chopped strawberries. Do not over-mix.
6. 6 Spoon batter evenly into muffin cups. Bake for 20-25 minutes until golden brown.