Buttermilk Spice Drop Cakes

Ingredients

• 1 cup butter
• 1 cup sugar
• 3 eggs
• ¾ cup buttermilk
• Nutmeg or cinnamon to taste
• Flour as needed to form a dough

Method

1. 1 Cream 1 cup butter and 1 cup sugar together until light and fluffy.
2. 2 Beat in 3 eggs one at a time, then stir in ¾ cup buttermilk and your choice of nutmeg or cinnamon.
3. 3 Gradually add flour until the mixture forms a stiff dough that can be rolled out.
4. 4 Roll the dough out and cut into round cakes.
5. 5 Bake in a preheated 425°F oven until golden brown.