Buttermilk Rye Syrup Muffins

Ingredients

• 1 ½ cups buttermilk
• 1 tsp baking soda
• 4 tbsp shortening
• 6 tbsp syrup
• 1 egg
• 2 ½ cups rye flour
• 1 tsp baking powder

Method

1. 1 Place buttermilk, baking soda, shortening, syrup, and egg in a mixing bowl.
2. 2 Beat to mix, then add rye flour and baking powder.
3. 3 Beat to thoroughly mix.
4. 4 Pour batter into well-greased and floured muffin pans.
5. 5 Bake for 30 minutes in a moderate oven (350°F).