Buttermilk Pancakes

Ingredients

• 3 cups flour
• 2 cups milk
• 2 teaspoons baking powder
• 1 tablespoon melted butter
• 3 eggs
• 1 teaspoon salt

Method

1. 1 Sift the dry ingredients together.
2. 2 Beat the egg yolks until light and creamy, then stir into the milk.
3. 3 Mix the egg mixture with the flour, then add the melted butter and beat to a smooth batter.
4. 4 Add more milk if the batter is too thick.
5. 5 Fold in the egg whites beaten to stiff peaks.
6. 6 Cook on a hot griddle as usual.