Buttermilk Cornmeal Rice Muffins

Ingredients

• 2 cups buttermilk
• 1 cup white cornmeal
• 1 tsp baking soda
• 1 pinch salt
• 1 egg
• 1/2 cup cream
• 1/2 cup boiled rice

Method

1. 1 Mash the boiled rice and mix in the salt, egg, and cream.
2. 2 Mix the buttermilk with the baking soda.
3. 3 Combine the buttermilk mixture and the cornmeal with the rice mixture.
4. 4 Pour into buttered muffin pans and bake in a quick oven (425°F).