Buttermilk Cornmeal Pancakes With Eggs

Ingredients

• 2 cups corn meal
• ½ cup flour
• 1 tsp baking powder
• 1 tsp soda
• 2 eggs
• 2 cups buttermilk
• 2 tbsp butter
• 1½ tsp salt

Method

1. 1 Sift flour, corn meal, baking powder, soda, and salt together twice.
2. 2 Beat eggs well, then add buttermilk and combine with the dry ingredients.
3. 3 Beat the mixture until smooth, then stir in melted butter.
4. 4 Pour batter onto a hot, greased griddle and cook until bubbles form.
5. 5 Flip and cook until golden brown on the other side.
6. 6 Serve immediately with brown sugar or syrup.