Buttermilk Corn Muffins

Ingredients

• 1 2/3 cups flour
• 1 cup cornmeal
• 2 tsp baking powder
• 2 tbsp butter
• 3 tbsp sugar
• 3 eggs, well-beaten
• 2 cups milk

Method

1. 1 Sift together flour, cornmeal, and baking powder in a bowl.
2. 2 Cream butter and sugar, then beat in eggs and milk.
3. 3 Combine wet and dry mixtures and beat thoroughly.
4. 4 Pour into well-buttered muffin tins and bake until golden.