Buttermilk Bran Muffins

Ingredients

• 2 1/2 cups bran
• 1 1/2 cups flour
• 1 tsp salt
• 4 tbsp syrup
• 2 tbsp shortening
• 1 egg
• 1 3/4 cups buttermilk
• 1 tsp baking soda

Method

1. 1 Dissolve the baking soda in the buttermilk and beat to mix.
2. 2 Fill well-greased muffin pans with the batter.
3. 3 Bake in a moderate oven (350°F) for twenty-five minutes.