Buttermilk Biscuits With Egg

Ingredients

• 1 quart flour
• 2 tablespoons Crisco
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg
• 3/4 pint buttermilk

Method

1. 1 Sift flour, baking powder, salt, and sugar together.
2. 2 Rub in Crisco with your fingertips.
3. 3 Add well-beaten egg and baking soda mixed with buttermilk.
4. 4 If dough is too stiff, add a little more milk; it should be soft.
5. 5 Roll out lightly and handle as little as possible.
6. 6 Cut with a biscuit cutter and place on greased baking sheets.
7. 7 Bake in a hot oven (425°F) for 10 minutes.