Buttermilk Biscuit Muffins

Ingredients

• 4 cups flour
• 2.5 cups milk
• 3 eggs, separated
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 teaspoons baking powder

Method

1. 1 Sift flour, salt, sugar, and baking powder together in a large bowl.
2. 2 In a separate bowl, whisk milk, melted butter, and egg yolks until combined.
3. 3 Pour wet ingredients into dry ingredients and stir gently until just combined.
4. 4 Fold in well-beaten egg whites last.
5. 5 Fill buttered muffin rings two-thirds full.
6. 6 Bake in a 425°F oven for 20 minutes. Serve immediately.