Buttermilk Beaten Biscuits

Ingredients

• 1 quart flour
• 3 tablespoons Crisco
• 1/2 teaspoon salt
• 1/5 teaspoon baking soda
• Buttermilk

Method

1. 1 Sift flour with soda and salt, then rub in Crisco thoroughly with fingertips.
2. 2 Mix to a stiff dough with buttermilk. Beat with a rolling pin or hammer until dough blisters.
3. 3 Roll out one-third inch thick, cut with a round cutter, and lay on greased tins.
4. 4 Bake in a 350°F oven for 30 to 40 minutes.