Buttered Young Beets

Ingredients

• young beets
• 1 tablespoon butter
• salt and pepper
• 1 teaspoon cornstarch
• cold water

Method

1. 1 Peel young beets and cut into dice.
2. 2 Cook slowly in water to cover until tender.
3. 3 Add butter, salt, and pepper.
4. 4 Rub cornstarch in cold water and stir into boiling beets to thicken.