Buttered Toast With Poached Eggs

Ingredients

• 1 pint water
• 1 tablespoon butter
• salt to taste
• 2 eggs
• 2 slices bread, toasted and buttered

Method

1. 1 Add water, butter, and salt to a clean skillet and bring to a boil.
2. 2 Break eggs into a plate, then gently slide them into the boiling water.
3. 3 Cook for about one minute, then remove eggs with a slotted spoon.
4. 4 Place eggs on top of toasted, buttered bread slices and serve immediately.