Buttered Spinach With Pepper

Ingredients

• spinach
• butter
• pepper
• salt

Method

1. 1 Wash and pick the spinach clean, then drain it.
2. 2 Boil the spinach in water for a few minutes until cooked.
3. 3 Press out all excess water from the spinach.
4. 4 Place spinach in a stew pan with butter, pepper, and salt.
5. 5 Chop continually with a spoon until the spinach is quite dry.
6. 6 Serve with or without poached eggs.