Buttered Shrimp Toast

Ingredients

• shrimps
• butter
• salt
• pepper
• bread

Method

1. 1 Shell the shrimps and place them in a saucepan with a little butter, salt, and pepper.
2. 2 Stir the shrimps over the fire until hot.
3. 3 Fry thin pieces of bread in butter or lard until crisp.
4. 4 Drain the bread and place it on a hot platter.
5. 5 Pile the hot buttered shrimps on top of the bread and serve immediately.