Buttered Potato Celery Soup With Parsley

Ingredients

• 1/2 lb potatoes
• 1 pint water
• 1 small onion
• 1 stalk celery
• 1 tbsp butter
• 1 tsp chopped parsley
• Salt and pepper to taste

Method

1. 1 Peel, wash, and dice the potatoes, onion, and celery into small pieces.
2. 2 Place the vegetables in a pot with the water and cook until very tender.
3. 3 Rub the cooked mixture through a sieve to create a smooth base.
4. 4 Stir in the butter and season with salt and pepper, then boil briefly.
5. 5 Mix in the chopped parsley and serve immediately.