Side-dish · Vegetables

Buttered Parsnips With Parsley

20 min 4 serves 5 ingredients

Buttered Parsnips With Parsley

Ingredients

  • parsnips
  • butter
  • chopped parsley
  • pepper
  • salt

Method

  1. 1 Peel the parsnips and boil in hot water until tender.
  2. 2 Drain all the water from the parsnips.
  3. 3 Add butter, chopped parsley, pepper, and salt.
  4. 4 Shake or stir over heat until well mixed and heated through.