Buttered Noodles With Toasted Bread Crumbs

Ingredients

• noodles
• salt
• water
• butter
• bread crumbs

Method

1. 1 Boil noodles in salted water until done, separating them with a fork to prevent matting.
2. 2 Remove noodles and keep warm on a hot shelf until all are cooked.
3. 3 Season noodles with butter and place in serving dish.
4. 4 Brown bread crumbs in hot butter until golden, then sprinkle over the noodles.