Buttered Mint Peas

Ingredients

• 1 lb dried peas (seed peas)
• Water for boiling
• Salt
• 1 bundle fresh mint
• Butter
• Pepper

Method

1. 1 Pick and wash the peas. Place them in a pot with boiling water.
2. 2 Boil until tender. Remove some peas, strain them, and set aside.
3. 3 Season the remaining peas with salt, mint, butter, and pepper.
4. 4 Stew the mixture leisurely until thickened. Stir in the reserved peas.