Buttered Lemon Cornstarch Sauce

Ingredients

• 1/2 cup sugar
• 1 tbsp cornstarch
• Few grains of salt
• 1 cup boiling water
• 2 tbsp butter
• 2 tbsp lemon juice

Method

1. 1 Mix sugar, cornstarch, and salt in a saucepan.
2. 2 Gradually add boiling water while stirring constantly.
3. 3 Boil for 5 minutes, stirring until thickened.
4. 4 Remove from heat and stir in butter and lemon juice.
5. 5 Serve immediately.