Vegetables · Side-dish

Buttered Green Beans

10 min 4 serves 4 ingredients

Buttered Green Beans

Ingredients

  • 1 lb green beans, shelled and cleaned
  • Salt
  • Butter
  • Pepper

Method

  1. 1 Place shelled and cleaned beans in boiling salted water.
  2. 2 Boil quickly until tender, then drain the liquid.
  3. 3 Toss with butter and serve with pepper and salt on the side.