Buttered Gem Pancakes

Ingredients

• 1 cup flour
• 1 cup rich milk
• ¼ tsp salt
• 3 eggs, separated

Method

1. 1 Mix flour, salt, and milk together in a bowl.
2. 2 Stir in the egg yolks until combined.
3. 3 Beat egg whites to stiff peaks, then gently fold into the batter.
4. 4 Heat a gem pan, butter well, and fill with batter.
5. 5 Bake in a 425°F oven for 12-15 minutes until golden.